Discover the best Filipino restaurants in Florida serving adobo, lumpia, kare-kare, and halo-halo — authentic flavors locals ...

Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so ...

Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

MANILA, Philippines — We Filipinos love chicken — more so fried, roasted or grilled chicken. It is so much a part of our culinary lifestyle, be it traditional or contemporary innovations. It only ...

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In the cozy mystery books, “Tita Rosie’s Kitchen Mystery” series, food plays a central role. Author Mia P. Manansala developed all of the recipes in the books that protagonist Lila enjoys and prepares ...

You can learn a lot about someone through their adobo. The way one prepares the unofficial national dish of the Philippines is guided by preference, says Mia P. Manansala, the author of the ...

Grab your wok and pressure cooker for this staple Filipino pork dish, courtesy of Rex Alba. Rex Alba (Columbus, OH) is a physical therapist and devoted husband with a deep passion for Filipino cuisine ...

“NO.” I politely told one of the participating housewives. She suggested adding sugar to the Filipino “Chicken Adobo” recipe I prepared for them to cook. Back in Fukuoka, Japan, in the 90s, I said ...

Foodie’s round-up of the top Filipino restaurants for savouring the best of the cuisine of the Philippines in Hong Kong ...

France is legendary for its perfect breads and pastries. Italy’s renowned for imaginative pastas and Mexico for glorious tacos and moles. India’s got its lively curries. Visit Nigeria and folks will ...

“My life’s work has been about forging bonds between my homeland of Mexico and my new home of the U.S. Bridging two worlds and transcending borders,” says chef, author, and TV host Pati Jinich in the ...