Spicy turkey stir-fry, sheet-pan chicken tikka thighs and vegan mapo tofu bring attitude and oomph to even the coldest days.

After years of mealtime negotiations, these five dishes became the unexpected winners that my children ask for by name.

This sticky gochujang tofu bowl is high in plant protein and packed full of gut-friendly, wholesome ingredients like kimchi, ...

Mapo tofu is one of Sichuan cuisine's most iconic dishes. It consists of silky tofu bathed in a fiery, aromatic sauce that ...

Vegan Barbeque Recipes For Summer are the ultimate way to enjoy the sunshine while serving up mouthwatering, plant-based ...

This tutorial demonstrates how to cook firm tofu in a spicy garlic-based sauce with ground pork for added depth. The recipe ...

Yoritofu — a “Korean fusion tofu house” — sits in Village Del Amo, not far from a Starbucks, a Jamba Juice and a Tender ...

You can create flavorful, high-protein meals with combinations of beef, turkey, salmon, eggs, tofu, lentils, beans, grains, ...

Discover eight high-protein foods that can help control blood sugar, improve satiety, and support balanced meals throughout ...

Tofu can be intimidating to the unitiated. Here are some simple tofu recipes for beginners to start using the ingredient in scrambles, stir-fries, and sandwiches.

Press extra-firm tofu for at least 30 minutes. Cut it into cubes, toss with cornstarch, salt, white pepper, and a pinch of ...

1. In a bowl, combine the soy sauce, rice vinegar, canola oil, gochujang, and sugar. 2. Stir with a fork until thoroughly ...