“In Quezon, you’ll go nuts with coconuts,” says our tour guide, Tina Diasanta-Decal, who operates Kulinarya Tagala, a food and culture tour of southern Tagalog (Laguna, Quezon and Batangas). By going ...

Make Chicken Pastil with garlic fried rice in this easy Filipino food recipe that’s flavorful, budget-friendly, and perfect ...

Homemade Filipino Chicken Tocino is a flavorful delight perfect for Ramadan. Marinated with a blend of minced garlic, brown sugar, and a touch of pineapple juice, this dish brings a burst of authentic ...

A showstopping chicken pie that will delight all who try it. It can be eaten hot or cold – perfect for any lunch, dinner or picnic table. To make this recipe you'll need a 20cm/8in springform cake tin ...

Rotisserie chicken is so much more than a shortcut in these satisfying soups, salads, and weeknight-friendly meals. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories ...

With frigid temps in the forecast, we're all about warming, cozy dinners that are convenient and cost-conscious. It can't get any easier than a recipe that requires tossing everything into a slow ...

Pastel de nata is a delicious Portuguese custard tart. Lucio Rocha, head chef of Café de Nata, tells you how to make them at home. To make the pastry, mix the flour, salt and 105ml/3½fl oz water in a ...

Ripe bananas add a subtle grassy, creamy sweetness to the fragrant sauce. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

Irish chef Neven Maguire is a television chef, author of multiple cookbooks, and owner of one of Ireland's most prestigious restaurants, MacNean House and Restaurant in Blacklion, County Cavan. Below ...

Thousands of popular products, including Diet Coke, Cheerios and Pringles were recalled in several states due to rodent contamination concerns. San Francisco's Devil's Teeth Baking Company sells ...