STATEN ISLAND, N.Y. -- About a week ago, my Aunt Annette presented a platter of struffoli she made from my Grandmother's recipe. My great hope, whether it happens or not before Christmas, is to fry ...

Tiny fried dough balls coated in honey and colorful sprinkles, struffoli will make you want to gather round with the ones you ...

SO CHECK IT OUT. ABSOLUTELY. WELL, IT’S ALSO TIME TO WELCOME NEXT LIVE GUEST. YOU GOT A SNEAK PREVIEW OF THEM RIGHT BEFORE THE BREAK THE HOLIDAYS, OF COURSE WE KNOW ARE NOTHING WITHOUT TRADITIONS AND ...

From Naples down through the south of Italy they have struffoli. In Naples they call it struffoli. In Sicily they call it Pignolotti. Deep fried dough balls drenched in dollops of sticky honey; The ...

For Alessandra Aiello, food is love. It is also a way to stay connected to family, like the aunts the Holmdel woman has in Naples, Italy, where she was born. During the holidays – and all year round – ...

Struffoli are a classic Neapolitan treat. Really, they're amazing. They mix old-school tradition with a modern twist, thanks to the air fryer. In the Campania region, especially around Naples, these ...

For 110 years — from 1904 until 2014 — DeRobertis Pasticceria served Italian pastries, cakes, cookies, and breads on the corner of 1st Avenue and 11th Street in New York City’s East Village. A great ...