From jamón ibérico to pungent, aged cheeses, protected designation of origin ingredients can elevate your cooking to something sublime. In the food frontier of western Spain’s Extremadura, the ...

Food is practically a way of life in Spain, with a culinary heritage that goes back centuries. The country's gastronomy is incredibly varied, and you'll find that so much of the local culture is best ...

Anyone can master the basics of Spanish cuisine at home, says famed chef José Pizarro – with some key ingredients, done right. “We know Spanish food is very popular now, since so many very creative ...

Savor authentic Spanish flavors across Illinois with tapas, paella, and vibrant dining spots that bring a taste of Spain to ...

More Spanish food is coming to Los Angeles next year, adding to the sudden influx of power players and big paella names landing on the West Coast lately. Casa Dani, a notable New York City spot from ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. During the summer of 1999, when I was ...

CHICAGO (WLS) -- Spanish food and drink are enjoying a resurgence in Chicago, and we're not talking about tapas bars. That "small plates" concept is certainly still around, but we've now entered the ...