Add Yahoo as a preferred source to see more of our stories on Google. María José had already clocked me as a novice. I’d just moved to Barcelona and, like any newly anointed local, had been eating pan ...

Bread, that inseparable companion of every Spanish meal, is disappearing from our tables at an alarming rate. The figures are stark. In the early 1960s, each Spaniard consumed 134 kilograms of bread a ...

THIS week, February 21 to March 1, is Real Bread Week - an international celebration of fresh, additive-free bread.

Bread, once the humble cornerstone of every Spanish meal, is fast disappearing from the country’s tables. Once considered indispensable, this centuries-old staple is now struggling to survive in the ...