Federal law designed to prevent animal suffering excludes 98% of slaughtered animals and faces chronic enforcement failures ...

MIAMI-- What if there was a way to eat meat without farming and killing billions of animals per year, contributing to the climate crisis and risking high cholesterol levels? "Cultivated meat is real ...

Pressure is mounting for a review of the labelling of meat from animals slaughtered without pre-stunning, with a recent petition having attracted over ...

We collaborate with the world's leading lawyers to deliver news tailored for you. Sign Up for any (or all) of our 25+ Newsletters. Some states have laws and ethical rules regarding solicitation and ...

June has brought the release of the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) updated Guideline for Controlling Salmonella in Swine Slaughter and Pork ...

The latest guidance compels OSHA performing inspections at covered establishments (North American Industry Classification System (NAICS) Code 3116, including Codes 311611, 311612, 311613, and 311615) ...

Nationwide, total red meat production for the United States totaled 55 billion pounds in 2019, 3% higher than the previous year. Red meat includes beef, veal, pork, and lamb and mutton. Red meat ...