•The dish is mainly prepared at weddings, birthdays, Christmas, burials, among other events. • Its origin is from the Agikuyu community, from central Kenya.

This meal isn’t shy at all. It’s earthy, meaty, smooth and messy, the kind of plate that makes you moan without even realising. Mukimo isn’t just food, it’s that strong grip, the one that holds you ...

• Mukimo is predominantly from communities living around the Mount Kenya region. • You can choose to add and remove ingredients in regards to your preferences and you can fry the ingredients before ...

A ‘certain community’ from Central Kenya is said to be challenged in the culinary arts department. The bulk of items on this community’s menu revolves around maize: githeri is maize mixed with beans; ...

Food is one of the major identity markers of culture. Potatoes better known as waru to the Agikuyu, is like fish to the Luo, tea and ugali to the Abaluhya, mursik to the Kalenjin communities, muthokoi ...