1. In a Dutch oven, brown onions in butter until golden brown, then add chicken to brown and salt.
Zachary Neman on MSNOpinion
Cooking my Iranian roots while the country fights for freedom
In this video I cook one of the dishes I grew up with and share what is happening in Iran right now. As I chop herbs, simmer ...
The Food Ranger on MSN
Cooking a giant lamb platter and aromatic rice in Iranian village
This video focuses on a traditional Iranian village-style feast centered around a massive lamb and rice platter, which can weigh around 60 kg and serves as a centerpiece of the meal . It highlights ...
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