Is a plant-based diet actually healthier than eating meat? We spoke with a physician who explained why the answer is more ...

Plant-based meat is in trouble, with major brands like Beyond Meat struggling and products being removed from menus. But are ...

I’ve been cooking plant-based meals for over a decade, and the explosion of meat alternatives in grocery stores has caught my attention. While these products promise a sustainable and healthy ...

Plant-based meats are healthier options for enjoying your favorite meals. But are these alternatives as wholesome and sustainable as they seem, or are common misconceptions clouding our judgment? Here ...

As protein demand rises and consumers grow choosier, Good Food Institute Founder Bruce Friedrich outlines how plant-based and cultivated meat can move beyond hype and become investable, scalable ...

The plant-based meat industry experienced explosive growth but has since stalled. What happened to plant-based meat? And why ...

From oat milk to Impossible Burgers, America’s plant-based boom is cooling. But plant-based protein sales are still growing in parts of Europe. One reason: a push from grocery stores. If you walk into ...

Plant-based meat is reinventing itself – and the winners will be those who balance taste, accessibility and innovation.

Consumer attitudes towards animal-free food, and plant-based meat especially, have seen better days. As consumer interest in sustainability declines, animal-based meat and dairy are seeing a ...

Plant-based buzz is cooling, so menus bring back steaks and burgers, while smarter veggie dishes and hybrids stay in rotation ...

Andy Shovel, the co-founder of plant-based meat brand THIS, just confirmed the startup's first profitable month ever ...