Pour the batter into prepared pan and bake 5 minutes. Combine the cinnamon and sugar in a small bowl and sprinkle evenly over ...

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

Vegan Greek yogurt instead of cream cheese: By substituting ingredients, you can bake a vegan cheesecake. Take this recipe ...

Lightly gritty with a touch of cornmeal and tender from yogurt, this lemony cake is glazed while warm with a sandy ...

Author Helen Goh marries her expertise as a baker and psychologist to examine the “why” of baking in her debut cookbook, ...

Just one month into 2026, and we officially have our first viral trend: the 2-ingredient Japanese Cheesecake that has taken ...

Apple cake in a pan, with just 1 egg! The famous YouTube recipe anyone can make. A quick and easy recipe: apple cake in a pan ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. When ...

My mom is a great cook. She has a way of knowing exactly how to create something delicious out of whatever random ingredients Welsh cake recipe: Here's how this family recipe connects me to homeshe ...

Did you know that cinnamon is actually very healthy for you? It’s an anti-inflammatory and it helps with blood flow. This is ...