Beets are a very easy vegetable to love. Let's start with the color — magenta, pink striped, golden. Sweeter and more complex than carrots, their flavors are earthy and often hard to define. Sure, you ...

Whisk together the dressing ingredients until combined. Toss together the kale, beets, jicama, apple, cilantro, and lime zest with the dressing. Serve immediately.

I ordered beets from Elmer Farm in Middlebury and opened up a box of jewels. Spiraled orbs of Chioggia beets, garnet-hued red beets and golden beets so vivid they might have swallowed our summer sun ...

In a bowl, combine the garlic, lemon and lime juices, orange and lemon zests and cayenne pepper and let stand for 10 minutes. Stir in the olive oil and season with salt. In a skillet, toast the cumin ...

An Ayurved doctor has sparked a health debate by warning against eating raw beetroot, citing risks of contamination with bacteria, parasites, and viruses. He advises cooking beetroot thoroughly to ...