1.Preheat your oven to 400. Season the cod with salt and pepper and place in a 9x9 greased baking dish. 2.In a bowl, mix the mayo, butter, onion, parmesan, lemon juice and zest, old bay, and parsley ...
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Baked Parmesan Crusted Cod (with Lemon and Butter)
This crispy, buttery parmesan cod bakes in 10 minutes with a quick broil for golden edges. It’s light, lemony, and made in 1 pan—perfect for busy nights. I used frozen cod fillets (thawed in 20 ...
Preheat your oven to 450 degrees. Line a rimmed baking sheet with parchment paper. Next, lay the cod fillets onto several layers of paper towel. Lay several more layers on top and gently push down ...
Fresh fish is often considered a special-occasion meal. Let’s face it, some varieties can be just as expensive as the highest quality steaks. Cod, on the other hand, can be easy on the budget, ...
Not only is fish a great source of protein and heart-healthy omega-3s, it packs fewer calories and less fat than beef or chicken. A 6-ounce serving of cod contains 138 calories and 1.2 fat grams, ...
Baked cod is topped with lemon butter, garlicky tomatoes and a Parmesan-panko crust for a simple, but satisfying, supper. Fresh fish is often considered a special-occasion meal. Let’s face it, some ...
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