This 'legendary' drink from Jacques Torres is better than any café version.
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No unsalted butter - ever: I asked a pastry chef for his secret to the best-tasting chocolate chip cookies
The opposite of what you've been taught.
The chef Marcel Desaulniers, who died last month, had an over-the-top approach to dessert, a sweet counterpoint to the guilt-ridden chocolate culture of the time. By Tejal Rao Tejal Rao, the Food ...
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