Fresh fruit from your garden is so nourishing. There’s nothing like feasting on tree-ripened peaches. Here are some suggestions to make the fruit of your labor more productive. FIGS, FRESH OR DRIED: ...

Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

Look closely and you might be able to pick out the pistachios, pecans, cashews and pieces of the all-important dates in my double batch of ‘Chewy Fruit and Nut Bars,’ waiting here to be cut into ...

Packaged granolas, which seem like a healthy choice, can have more than 2 teaspoons of added sugar per 1/3 cup serving. This remastered recipe has just a fraction of that amount. Dried fruit, nuts, ...